The salmon with the maple glaze is so flavorful and delicious you really don’t want to serve anything that is going to take away or compete with it. What should I serve with my Air Fryer Maple Glazed Salmon?Īs you can see I paired the salmon with plain white rice and steamed green beans. It coats the salmon on all sides and gives it a nice shine, not to mention a ton of flavor! After the salmon is done in the air fryer you brush on a thick layer of the maple glaze. It’s made with maple syrup, soy sauce, brown sugar, ginger paste, garlic and thickened with a cornstarch slurry. Mix the soy sauce, maple syrup, orange juice, 2 garlic cloves and 2 tablespoons water in a large bowl add the salmon and turn to coat. Spoon the maple glaze over the top of each salmon filet. While the salmon is in the air fryer, the maple glaze comes together easily on the stovetop. Place thawed salmon filets on a plate or pan and pat dry with paper towels.
Not only does it prevent sticking, it also makes for an easy breezy clean-up. This makes them slightly browned on the outside, while not drying out the salmon.Įasy Clean-Up – To ensure the salmon filets don’t stick to the air fryer basket I recommend you line the basket with a sheet of parchment paper. Cook for a minute and add in the maple syrup, sesame oil and the soy sauce and stir well.
After a minute add in the ginger and scallion whites (if desired). Perfect Texture – The heat convection of the air fryer cooks the salmon filets evenly all the way around. Allow this to heat for 3 minutes and add in the oil. Quick – Cooking salmon filets in the air fryer takes less than 10 minutes.
Why should you make salmon in the air fryer? This recipe has entered into our dinner rotation and I don’t see it get switched out any time soon! Maple Glaze 1 tbsp butter unsalted 2 cloves garlic minced 1 tsp ginger fresh, minced/grated 1/2 cup maple syrup 3 tbsp soy sauce low sodium. Soy Good Maple-Glazed Salmon 1 cup maple syrup 1/2 cup low-sodium soy sauce 3 cloves garlic finely chopped 2 Tbsp. Well the air fryer has done it again my friends! This Maple Glazed Salmon will knock your socks off! And, guess what? It’s a weeknight friendly meal with little prep work and a quick cook time. Done in under 10 minutes, it makes a quick and delicious weeknight meal. Bake the frozen salmon fillets in a foil-lined baking dish for 10 minutes at 400 degrees F. This Air Fryer Maple Glazed Salmon is crispy on the outside and juicy on the inside. For the maple glaze, in a small bowl combine the pure maple syrup, reduced sodium soy sauce, minced garlic, melted butter, salt, and pepper.
0 kommentar(er)
